This training aims to train professionals capable of effectively transmitting agricultural knowledge and know-how.
It combines technical modules (agronomy, livestock, irrigation, machinery) and pedagogical modules (teaching methods, group animation).
The goal is to create a local chain of skills to sustainably strengthen the capacities of farmers.
Future trainers learn to adapt their content to local realities: climates, soils, available resources.
They are trained in needs analysis, the design of practical modules, and the evaluation of learning.
The training includes scenarios, field courses and adapted teaching tools (visual materials, demonstrations, workshops).
It promotes autonomy, active pedagogy, and the ability to accompany changes in agricultural practices.
A "communication and leadership" component is often integrated to strengthen the trainer's posture.
It can be carried out by agricultural training centres, NGOs or local cooperatives.
Training trainers means multiplying the impact of good agricultural practices at the level of a territory.
This training aims to introduce farmers to modern agricultural technologies and practices.
It covers topics such as precision agriculture, drip irrigation, reasoned fertilization, and the use of drones.
Participants learn to optimize yields while preserving natural resources (water, soil, biodiversity).
Digital tools (GPS, sensors, parcel management software) are presented and put into practice.
The training emphasizes the local adaptation of techniques according to crops, soils and climate.
It also integrates modules on renewable energies (solar, wind) at the service of farms.
Field demonstrations and practical workshops allow for concrete appropriation.
Participants are also trained in the maintenance of modern equipment and the reading of agronomic data.
It targets both young farmers and farmers wishing to modernise their approach.
The ultimate goal is to make farms more productive, profitable and sustainable in the face of current challenges.
This training accompanies farmers already in operation and newly installed in the effective management of their farm.
It covers the key aspects: work organization, crop and livestock cycle planning, cost and revenue management.
Participants learn to use simple tools to track cash flow, take stock balance sheets and make informed decisions.
It promotes the analysis of the farm's performance, with indicators adapted to each type of operation.
Specific modules are offered according to the profiles: family farm takeover, diversification or first installation.
The training integrates the management of climate, health and economic risks.
A component is dedicated to local marketing, short circuits and sales strategies.
Exchanges between experienced and novice farmers allow the transmission of concrete knowledge.
It focuses on adaptation to local realities and the search for progressive autonomy.
The goal is to make every farm, small or large, a viable, sustainable and well-managed company.
This training aims to strengthen the agronomic skills of established farmers and to introduce newcomers to the technical bases.
It covers soil knowledge, crop rotation, rational fertilization, and water management.
Participants learn to observe, analyze and improve the health of their soils to ensure sustainable yields.
The training adapts to local crops (cereals, vegetable gardening, arboriculture...) with concrete field examples.
It focuses on good agricultural practices, integrated pest control, and environmental preservation.
Experienced farmers can deepen their practices, while beginners acquire a solid foundation.
Demonstrations and tests in plots are organized to validate the acquired knowledge.
A module on sustainable agriculture and agroecology is included to encourage resilient systems.
The training promotes technical autonomy and decision-making in the field.
It optimizes yields while preserving natural resources in the long term.
This training introduces or improves farmers to organic farming practices and labeling procedures.
It addresses the principles of organic: natural fertilization, crop rotations, absence of synthetic chemicals.
Participants learn about agroecological techniques, the management of diseases and pests in a natural way.
The training explains the criteria of the main labels (AB, Ecocert, Demeter...) and the certification steps.
It is suitable for farmers in conversion as well as those already certified wishing to go further.
A practical component is planned to adapt organic practices to local realities and types of production.
New farmers acquire the basics to start serenely in organic, with progressive support.
Operating operators learn to enhance their products thanks to labels and to better communicate with consumers.
Testimonials from certified farmers, visits to organic farms and workshops complete the program.
This training supports a sustainable transition, respectful of the environment, soils and the health of producers and consumers.
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